Try this pasta dish - a favourite of Connors.

Serves 2

Ingredients

• 1 pack fresh uncooked prawns
• 1/3 chorizo ring
• 2 tins chopped tomato
• Basil
• Rosemary
• Tagliatelle/Linguine
• 1 tbsp green pesto

(optional fresh basil to garnish) 

Directions

1. Add pasta to boiling water (with a pinch of salt and a splash of olive oil)
2. Fry the chorizo at low/moderate heat until it starts to crisp
3. Add chopped tomatoes and basil/rosemary
4. Add prawns (cook for ~3mins until they go pink and curl up)
5. Drain pasta, and coat in green pesto
6. Plate and serve 😊